Ndovu Home Baking Wheat Flour 2Kg , also known as plain flour is commonly used for baking purposes. The protein level lies between 10 to 12 percent. Baking flour is made from the endosperm and this makes it more stable than other flours that are made from grinding the whole wheat seed head.Most varieties are made from hard red spring wheat, since it contains the highest level of protein.

Ndovu Home Baking Wheat Flour 2Kg is ideal for bread.